February 22, 2013
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MOARRR STEAK!
The previous dose of Filet Mignon wasn’t enough; I had to make some more! 3 minutes per side seared on a cast iron skillet, then I tossed her in the Oven at 375F for 7 minutes. She came out quite perfectly, if I may say so myself. And yes, that’s a pizza stone on the oven rack below the skillet.
[5D2 - Tamron 28-75/2.8@75mm, f/2.8, 1/80, ISO 2000]
Comments (4)
Oh man, that looks fricken amazingly good!
Mmmm…. I’m getting hungry.
@kachino - I can assure you it was just as tasty
@ElusiveWords - TOTALLY the intention of the post!
LOVE the color!
Mmmm want! hehe