June 20, 2013

• Pour Diary – Entry #4

  I had the urge for a mid-morning latte, so I figured I’d take a pic… This time, I tried making the rosetta leaves a bit thinner and not drawing the center line all the way through the bottommost leaves.

  Machine: Rancilio Silvia V3 w/ Auber Pre-Infusion PID (23s extraction @ 201F w/ 1.2s infusion for 2.5s, 284F steam)
  Grinder: Baratza Preciso (coarseness: 92/440)
  Beans: PT’s Coffee Southpaw Espresso

  
  [5D2 - Tamron 28-75/2.8@75mm, f/2.8, 1/60, ISO 500]

  • 1:14 pm
  • 4 Comments